The healthy red meat
It is time for better beef.
Beefalo is a USDA-recognized meat type: a naturally achieved 3/8 bison, 5/8 cattle cross. You get the lean, nutrient-dense meat and hardiness of buffalo with the handleability and eating quality of cattle.
Compared with conventional beef, Beefalo is higher in protein and lower in saturated fat and cholesterol. It is an easy substitute at the table — with little or no fat trimming, a lower cooking temperature, and about one-quarter to one-half the cooking time.
