Retail & bulk

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Grass-fed bulk Beefalo — half

$2,250

Processing included · ~250 lb hanging weight
Processed by Beck’s Meats — Oshkosh

Approx. yield

  • 8–10 roasts
  • 8–10 T-bone steaks
  • 4–6 porterhouses
  • 12–16 ribeye steaks
  • 4–6 sirloin steaks
  • 2 flank steaks
  • 4–6 round steaks
  • 60–75 lb ground
  • 4–6 lb stew meat
  • 3–4 pkgs short ribs
  • 4 pkg soup bones

Mixed quarter

$1,125

Half of the half listed at left. Same processor, same grass-fed Beefalo, smaller freezer commitment.

Retail price list

Eggs — free range

ItemPrice
Chicken eggs$3 / dozen
Duck eggs$5 / dozen

Chicken eggs are unwashed. Duck eggs are lightly washed and require refrigeration.

Beefalo cuts

ItemPrice
Burger (ground / patty)$10 / lb
Ribeye steak$18 / lb
Strip steak$16 / lb
Sirloin steak$12 / lb
Roast$10 / lb
Jerky$15 / lb
Bones (soup / dog)$5 / lb

10% off Beefalo cuts on orders over $100. Discount applies to Beefalo cuts only — not eggs or bulk shares.

Cooking with Beefalo

Treat it like beef, only leaner and quicker.

  • Little or no fat trimming
  • Lower cooking temperature
  • About ¼ to ½ the cooking time
  • Easy substitute in any beef recipe — steaks, roasts, burgers, chili, stew, or meatloaf
  • Sous vide steaks at 126°F, then sear in cast iron for 30 seconds per side for a perfect medium rare

Payment

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@Brian-Gliszinski

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To order

Call or text

B&L Ranch phone number for orders and pickup